A LUNCH AT LILLE NORRLYST
Based on the best ingredients of the season
4 servings
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SCALLOP FROM NORWAY
asparagus, dill and beach crab bisque
NORRLYST SIGNATUR TATAR
raw beef from Grambogård, almonds and grilled onions
CHARCUTERI FROM MICHAEL MUSETH
coppa and aromatic herbs
Copenhagen ham and crispy bread
curred beef and yeast cream
“KØBENHAVNERSTANG SUNDAE”
Vanilla ice cream, caramelized pineapple, roasted almonds and caramel sauce
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A lunch at Lille Norrlyst // 295
It is possible to accommodate allergens and eating habits if provided in advance
As the menu always follows the season, changes may occur