A LUNCH AT LILLE NORRLYST

Based on the best ingredients of the season

4 servings

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SCALLOP FROM NORWAY

asparagus, dill and beach crab bisque

NORRLYST SIGNATUR TATAR

raw beef from Grambogård, almonds and grilled onions

CHARCUTERI FROM MICHAEL MUSETH

coppa and aromatic herbs

Copenhagen ham and crispy bread

curred beef and yeast cream

“KØBENHAVNERSTANG SUNDAE”

Vanilla ice cream, caramelized pineapple, roasted almonds and caramel sauce

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A lunch at Lille Norrlyst // 295

It is possible to accommodate allergens and eating habits if provided in advance

As the menu always follows the season, changes may occur

BEVARAGE MENU